Great read Sean. Loved your insight into your experience at dining at Arpége. And your openness and willingness to embrace the non-conformity and non-traditional aspects of it. And what a treat to have a proper conversation with Passard. What a memorable night it must've been.
Great article Sean! Thank you! You have captured perfectly what I enjoy most when sharing a meal in whatever surroundings - healthy fresh local ingredients, prepared and served simply by someone for whom the joy of creating a delicious meal and a relaxed atmosphere for guests provides the inspiration for magic to happen!
I've never been to Arpege, but I feel like you really captured the experience for the rest of us! I too am headed back to Lyon in a few weeks - Can't wait!
Great read Sean. Loved your insight into your experience at dining at Arpége. And your openness and willingness to embrace the non-conformity and non-traditional aspects of it. And what a treat to have a proper conversation with Passard. What a memorable night it must've been.
Great article Sean! Thank you! You have captured perfectly what I enjoy most when sharing a meal in whatever surroundings - healthy fresh local ingredients, prepared and served simply by someone for whom the joy of creating a delicious meal and a relaxed atmosphere for guests provides the inspiration for magic to happen!
I've never been to Arpege, but I feel like you really captured the experience for the rest of us! I too am headed back to Lyon in a few weeks - Can't wait!