Discussion about this post

User's avatar
Derek Yuen's avatar

Great read Sean. Loved your insight into your experience at dining at Arpége. And your openness and willingness to embrace the non-conformity and non-traditional aspects of it. And what a treat to have a proper conversation with Passard. What a memorable night it must've been.

Expand full comment
Peter Burgess's avatar

Great article Sean! Thank you! You have captured perfectly what I enjoy most when sharing a meal in whatever surroundings - healthy fresh local ingredients, prepared and served simply by someone for whom the joy of creating a delicious meal and a relaxed atmosphere for guests provides the inspiration for magic to happen!

Expand full comment
1 more comment...

No posts